Dill Spring onion rice

Ingredients:

Dill leaves - 1 bunch
Spring onion - 1 cup
Lemon juice - 4 tbsp
Salt - as required
Mustard - 1/4 tbsp
Chana dal - 1/4 tbsp
Urad dal - 1/4 tbsp
Oil - 4 tbsp
Hing - 1/4 tbsp
Curry leaves - 6
Jeera - 1/4 tbsp
Ground nuts - 1/4 cup
Green chillies - 4 
Turmeric - 1/4 tbsp
Rice - 1 cup

Method:

1) Wash rice and pressure cook and keep it aside.
2) In a pan, add oil, mustard, Jeera . When mustard and jeera splutter, add chana dal, urad dal, hing, curry leaves, turmeric, groundnuts.
3) Wait until groundnuts are completely fried, add washed and chopped dill leaves.
4) Mix well and fry the dill leaves. Now add chopped spring onion and fry for 4 mins.
5) Mix the cooked rice well. Now add the lemon juice and salt and stir until its completely mixed.

Tasty Dill spring onion rice is ready to be served.