Brahmin style dry fruit gojju

Ingredients:

Unsalted Pista - 1/4 cup
Cashew - 1/4 cup
Drakshi / Raisin - 1/4 cup
Almonds / Badami - 1/4 cup
Red chillies - 4-5
White sesame - 1 tbsp
Turmeic - 1/4 tsp
Mustard - 1/4 tsp
Dry coconut - 1/4 cup
Methi - 3-4
Urad dal - 1/4 tbsp
Tamarind pulp - 1 cup
Salt - As required
Jaggery - 3 tbsp
Oil - 3 tbsp

Method:

1) Add 2 tbsp of oil and roast methi, urad dal, white sesame seeds, coconut until golden brown, red chillies.
2) Grind this with some water and turmeric.
3) In a pan, add oil, mustard, tamarind pulp, turmeric, add jaggery and water followed by salt.
4) Add the grinded paste to it and boil for a while.
5) Add cashew, badami, drakshi, pista. Mix well and allow it to cook for 2-3 mins.

gojju is ready to be served with rice, roti, poori.


Note: 

You can add, raw mango, bitter gourd, pineapple, amla, yerlikayi, dates.