Ingredients:
Spinach - 1 cup
All purpose flour / Maida - 1 cup
Salt - as required
Green chillies - 3 chopped
hing - 1/4 tsp
Jeera / cumin - 1/2 tsp
Oil - for frying
Method:
1) Wash spinach leaves and wipe them using kitchen towel.
2) Mix all the ingredients using water.
3) Fry them in oil until chrisp.
Serve hot with tomato sauce.
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