Ingredients:
Gulab jamoon powder - 1 cup
Green chillies - 2/3
Hing - 1/4 tsp
Amchur powder - 1/4 tsp
Red chilli powder - 1/2 tsp
Jeera / Cumin - 1/2 tsp
Oil - for frying
Salt - as required
Method:
1) Mix all the ingredients using water and make the dough.
2) Meanwhile keep oil for heating.
3) Make small balls or shape of your wish and then fry in oil until golden brown.
Serve hot with tomato sauce or mint chutney.
No comments:
Post a Comment